Phil Hemmings

Episode
Phil Hemmings is the Sales Manager at Ross Chocolates in Port Coquitlam. His experience stems from starting and running...
Key takeaways
- When starting a food business, consider using co-packers instead of building your own production facility to reduce costs and focus on marketing.
- Reach out to experienced entrepreneurs in your industry for mentorship even if you don't know them, as half will say yes and can save you thousands of dollars and hours.
- Start each morning with gratitude, meditation, and reflection before diving into work, as this foundation significantly impacts the quality of your entire day.
- Test your product idea conservatively by renting existing facilities on weekends before making major investments like mortgaging your house.
- Look to successful businesses in major cities like New York or Los Angeles for service ideas that don't yet exist in Vancouver's market.
Transcript
Full transcript page · Interactive episode
============================================================ TRANSCRIPTION WITH SPEAKERS ============================================================ [00:00] SPEAKER_00: It's VanCoovers Podcast on the Canada's Podcast Network. [00:04] SPEAKER_00: Merry Christmas everyone! [00:28] SPEAKER_01: Hey this is Robert, just wanted to wish all our listeners happy holidays and all the [00:33] SPEAKER_01: best in 2019. [00:34] SPEAKER_01: It's been a great year for VanCoovers Podcast on the Canada's Podcast Network. [00:38] SPEAKER_01: We wanted to have something a little special for you this episode. [00:41] SPEAKER_01: The last interview of the year is going to be a delicious one. [00:44] SPEAKER_01: Just for Christmas, we have a special episode on chocolate. [00:48] SPEAKER_01: How sweet is that? [00:49] SPEAKER_01: Have a great holiday season and we'll see you in the new year. [00:56] SPEAKER_01: Hello, this is Robert Smilow coming to today with a VanCooVangePoneer.ca where we talked [01:00] SPEAKER_01: to young entrepreneurs who are making it happen here in British Columbia. [01:04] SPEAKER_01: Phil Hennings is a sales manager at Ross Chocolates in Porco Quetlam. [01:08] SPEAKER_01: His experience stems from starting and running two food related companies as well as overseeing [01:13] SPEAKER_01: sales for other natural food companies. [01:17] SPEAKER_01: Phil will be in charge of spearheading the product launch in the US and to work closely [01:22] SPEAKER_01: with his team at Ross Chocolates to ensure all areas of the company are ready for launch [01:27] SPEAKER_01: in late May. [01:29] SPEAKER_01: Ross Chocolates have been making Canadians no sugar added chocolates for over 20 years. [01:36] SPEAKER_01: Well Phil, welcome to the show. [01:38] SPEAKER_01: Thanks for taking the time today to be here for all our listeners. [01:41] SPEAKER_00: Hey Robert, thanks so much for having me. [01:44] SPEAKER_01: Great, okay, I want you to tell us a little bit more about yourself. [01:47] SPEAKER_01: Where you're from, give us the details on your career business. [01:50] SPEAKER_01: We know it's chocolate so it's got to be good. [01:53] SPEAKER_00: Chocolates always good. [01:54] SPEAKER_00: Yeah, I know I originally came back from Ontario, London, Ontario, [02:00] SPEAKER_00: came out as a councillor the first half of my life. [02:03] SPEAKER_00: I did council with young offenders and mental health here in Vancouver. [02:08] SPEAKER_00: But just felt there was something else that I really, [02:12] SPEAKER_00: I just wasn't reaching my potential. [02:14] SPEAKER_00: I'm a very creative guy. [02:16] SPEAKER_00: So I ended up starting a fruit smoothie business. [02:21] SPEAKER_00: Had that for over a year or so. [02:24] SPEAKER_00: I love the creativity. [02:27] SPEAKER_00: I guess my first understanding of business, [02:30] SPEAKER_00: but I didn't know much about business and I was giving things away. [02:35] SPEAKER_00: That soon evolved into actually a snack food company, [02:41] SPEAKER_00: originally with cattle corn, doing cattle corn events here, [02:46] SPEAKER_00: and then seeing there was a niche to it. [02:47] SPEAKER_00: I thought, well, hey, maybe I can get this on the grocery shelf. [02:53] SPEAKER_00: That's what eventually happened. [02:55] SPEAKER_00: Being able to package this in a food safe environment, [03:01] SPEAKER_00: able to get into at first the small medium stores in the Vancouver area, [03:08] SPEAKER_00: and then eventually a national. [03:11] SPEAKER_01: Okay. [03:12] SPEAKER_01: Now, did you need financing to start your company and how you currently making money in your business now? [03:18] SPEAKER_00: Yeah, with that venture, it was very conservative. [03:25] SPEAKER_00: I was working full-time and I really wanted to see what sort of appetite was out there for [03:32] SPEAKER_00: the consumer for this product. [03:35] SPEAKER_00: So instead of starting my own plant, I would go to, I called up a bunch of food safe places, [03:41] SPEAKER_00: food factories in Vancouver area and asked them if they're working [03:46] SPEAKER_00: seven days a week. Most of them weren't, so I was able to get in at some places working [03:52] SPEAKER_00: Saturdays and Sundays with my product. That way is giving me a food safe environment to [04:00] SPEAKER_00: produce food and I was able to go to market in that way. [04:05] SPEAKER_00: Once I found that I had a good following, good orders were coming in, [04:12] SPEAKER_00: I was able to make the jump and get my own place. I guess, [04:18] SPEAKER_00: mortgaging the house, Robert, I guess, is where my funding came from initially and that helped [04:25] SPEAKER_00: launch that product off. [04:27] SPEAKER_01: Okay. Now, what is the long-term vision and what will your company look like in the future? [04:34] SPEAKER_01: Do you see the company expanding into other areas and where, beyond Vancouver, BC, or even Canada? [04:39] SPEAKER_00: Okay. Well, with that particular venture, that was the real treat, [04:45] SPEAKER_00: Skellocorn Company. That one was, went for about 12 years and then the margins started getting low [04:54] SPEAKER_00: and we ended up shutting it down. It just doesn't make sense anymore after that. [05:01] SPEAKER_00: Beer companies coming in, they're able to do things more efficiently. [05:05] SPEAKER_00: So, with that, I started, I had gained any skill. I was in the food industry and understood the [05:11] SPEAKER_00: marketing, understood the sales side of things. So, I was able to get positions as a sales manager, [05:19] SPEAKER_00: director with national food companies in Canada. That led me to this opportunity that I'm at now, [05:28] SPEAKER_00: or sort of, Roba, Ross chocolates, which, as again, as you mentioned, been making no sugar [05:34] SPEAKER_00: added chocolate for a number of years. But what they've just done in the last few months is, [05:41] SPEAKER_00: has gone into a stevia tweaked chocolate that's kind of a mixture of your redatol. If you have a [05:48] SPEAKER_00: stevia which is stevia by itself, it's a bit bitter. Your recent tall is a sugar alcohol. [05:54] SPEAKER_00: It's natural. It doesn't sound natural, but it's got a great flavor to it. [06:00] SPEAKER_00: And it's something that Diabetic can have. It's a zero glycemic on the index, [06:08] SPEAKER_00: gluten-free, GMO-free. So, that's going to be the new product that we're launching [06:15] SPEAKER_01: some month down in the United States. Okay, good. Now, what are the biggest benefits for you [06:21] SPEAKER_01: in being an entrepreneur in Vancouver, BC? I want you to give us some of the good points about [06:24] SPEAKER_01: starting a company here, but I also want you to give us some of the tough things or challenges [06:28] SPEAKER_01: for listeners so they can keep you in the aisle for them. Yeah, certainly the good things is the [06:34] SPEAKER_00: just the brain flow out here. There's an awful lot of, there's a lot of creative people. There's a [06:41] SPEAKER_00: lot of entrepreneurs I find in this area. It's, it seems, especially in the natural sector, [06:49] SPEAKER_00: I've noticed with the food businesses like Ben-Ak, there's a way of thinking out here that is [06:57] SPEAKER_00: very progressive. As far as some of the challenges out here, certainly be shipping and freight, [07:05] SPEAKER_00: especially if you're anybody who's producing a product of any sort, we'll tell you that it's [07:12] SPEAKER_00: all the people learn necessarily around here. They're all back east or down south. [07:18] SPEAKER_00: So it costs a fair amount of money to get product to them. Okay, now we do some of our best work [07:24] SPEAKER_01: outside the office. Is there a place in the lower mainline close to where you live or work, [07:28] SPEAKER_01: where you like to go recharge or get inspired or just think about your business? And does it change [07:33] SPEAKER_01: with the season considering all the rain we get here? Yes, it certainly does. [07:39] SPEAKER_00: The Coquitle River is right by my house. So there's endless trails down there that [07:46] SPEAKER_00: I love to go down and go for runs, go bike rides with my kids. You can kayak down that river [07:54] SPEAKER_00: when the spring rushes on with the water. But you know what, it really doesn't change whether it's [08:00] SPEAKER_00: raining or not. It's, you get used to the rain out here and when I got to pair your buds on and my [08:09] SPEAKER_00: raincoat on, it doesn't matter if it's on your neck. Right, good. Okay, now we have a lot of [08:15] SPEAKER_01: international listeners. So this next question I want you to speak to them. If you were to start [08:20] SPEAKER_01: all over again and you just moved here to Vancouver BC, but this time you don't know anyone, [08:24] SPEAKER_01: knowing what you know now, what would you do and how would you go about starting all over again [08:28] SPEAKER_00: as an entrepreneur? Well, if it was a food business, I would approach it in a different way. [08:38] SPEAKER_00: Once I found the product and an idea I'd like to, I would build a business plan around a co-packer [08:44] SPEAKER_00: that would deal with all the production side of things and pretty much making me a marketer [08:53] SPEAKER_00: of that product. If it was a service, I think I would see what New York, what Los Angeles, [09:01] SPEAKER_00: what kind of services and businesses that are working well there that Vancouver doesn't have. [09:07] SPEAKER_01: And maybe explore that. Okay, now what does the first hour look like for you when you get up in [09:12] SPEAKER_01: the morning? Do you have a specific routine or a ritual that helps you get motivated to start your day? [09:17] SPEAKER_00: Yeah, that's probably the most important hour of my hour and a half this morning of my day. [09:24] SPEAKER_00: When I get up, I live in a water feature that I've built up with ferns and soft lighting. [09:35] SPEAKER_00: I put it on soft music. I have my coffee. And you know what, I start off just by being thankful [09:42] SPEAKER_00: all the, I mean, I go down the list every morning of all the things I have to be thankful for, [09:47] SPEAKER_00: you know, from my relationship from where I live, the things I'm allowed to do, my health. [09:54] SPEAKER_00: I start with that, I meditate, I pray, I go through the different areas of my life that I need [10:01] SPEAKER_00: answers on, I'm looking for answers. Sometimes that might be 40 minutes, sometimes it's an hour and a [10:09] SPEAKER_00: half like it was today, you know, but when I don't start a day that way, I feel it. I just feel [10:18] SPEAKER_01: a little off, something's missing. Do you think entrepreneurs have to be weird or unique in a [10:25] SPEAKER_00: positive way or wired differently? Yeah, you know what, I mean, I think you have to be a little [10:32] SPEAKER_00: bit different because the tons of hours that you put in without pay or without knowing that it's [10:40] SPEAKER_00: even going to work out at all in the end. I think you need an exceptional amount of faith and [10:46] SPEAKER_00: confidence to really bring an idea all the way through to for attrition, I guess. [10:54] SPEAKER_01: Okay, now what books are you reading now and why or even audio books and can you recommend any [11:00] SPEAKER_01: books for our listeners who are also aspiring entrepreneurs? As far as the the book I'm reading [11:07] SPEAKER_00: right now, it's onward by Howard Schultz. It's the founder of Star Box. Why I'm reading it, [11:16] SPEAKER_00: because my friend gave it to me, but I'm finding it. It's a really interesting book. One of the [11:23] SPEAKER_00: one of the things I liked from that book is how he would sometimes shut a meeting down early and [11:30] SPEAKER_00: let everybody go home as long as they call somebody connected with somebody that haven't talked to [11:35] SPEAKER_00: in years. I thought that was kind of a neat thing to inspire people to do. Interesting. So he would [11:45] SPEAKER_01: say, okay, call someone you haven't spoken to for several years and you can go after you do [11:52] SPEAKER_00: that. Exactly. You know, sometimes it's a great excuse to do that. It's all too often, [11:59] SPEAKER_00: you know, friends and people fall away just because you haven't seen them and it gets weird to call. [12:05] SPEAKER_00: So that gives you good excuse to break that habit. Good. What online or offline tools do you use on a [12:20] SPEAKER_00: organize everything just on a notebook off? That'd be offline. I guess offline would be a relaxing [12:30] SPEAKER_00: app I got called comp. We're so well. You sit down and it's got different features on it, but the [12:37] SPEAKER_00: one I like the best is a breathing. It's forcing you to breathe in for a specific amount of time. Hold [12:43] SPEAKER_00: it for a specific amount of time and breathe out. Okay. Now we have a lot of listeners that obviously [12:51] SPEAKER_01: listen for learning from entrepreneurs and so forth, but entrepreneurs need to take breaks. We know [12:58] SPEAKER_01: that. So Vancouver's got a lot to offer. We can we got the mountains here. We got the oceans, lakes, [13:05] SPEAKER_01: everything, just like you said, the trails outside of your place. How do you balance work and how do [13:09] SPEAKER_01: you relax and not think about work and what are your favorite activities to do here in BC? Do you ski, [13:14] SPEAKER_01: bike, kayak, golf, hike or simply go for a drive? Yeah, it was certainly pretty active. One of the [13:22] SPEAKER_00: things that we've been doing a lot lately is I got teenagers 12 and the 15-year-olds and so we play [13:30] SPEAKER_00: a lot of tennis. We've actually weekend warriors when it comes out to paintball. That's something we've [13:37] SPEAKER_00: been getting into a lot. Certainly skiing. I mean it's you know it's nothing more relaxing than [13:45] SPEAKER_00: skiing. Even just going up the ski lift on a nice snowy night is just one of the most peaceful [13:53] SPEAKER_01: things. Okay. If you weren't doing what you do now, what would you like to do for a profession? [14:00] SPEAKER_00: Easy. I'd be the drummer on Saturday Night Live. That is what a D-Bass gig. What's his name? Vinny [14:10] SPEAKER_00: Colletta? Is that his name? I know it's a Vinny something. Yeah, Vinny Colletta. Yeah, I think [14:20] SPEAKER_01: that is him. Now how do you know that? I'm a drummer myself so I hang it up. There you go. [14:26] SPEAKER_01: What kind of a job would you not like to do? I would not want to be in a call center [14:36] SPEAKER_00: and even in a retail outlet in a mall or something like that would I have a hard time [14:43] SPEAKER_01: in a hard time standing in one spot. In business, what is your favorite word quote or sentence [14:49] SPEAKER_00: that you like to use? It is what it is and that's and that's because there's a lot of problems [15:00] SPEAKER_00: that come up during the day in any business and you can sit around and decide whose fault it was [15:06] SPEAKER_00: or why it shouldn't have happened. What you can say it is what it is and let's move on here. [15:11] SPEAKER_00: Let's what are we going to do about it? So that tends to be my attitude and that's why I tend to [15:18] SPEAKER_01: use that a lot when things happen. What is your least favorite word or sentence you do not like to hear? [15:24] SPEAKER_00: It can happen or you can't do that. I know it sounds cliche but it's so true and it just [15:31] SPEAKER_00: rips me especially when somebody who has limited information that's telling me that so [15:37] SPEAKER_01: it's like to prove them wrong. If you had to pick one or two words to describe yourself, [15:43] SPEAKER_01: what would be and why? Creative positive and funny. It's pretty well self explanatory isn't it? [15:53] SPEAKER_00: What keeps you up at night if anything? Certainly creative ideas. When I think of something whether [16:03] SPEAKER_00: it's for work or business idea, it's one of those things that really just takes over. [16:13] SPEAKER_00: And you find yourself thinking about it continuously. [16:19] SPEAKER_01: I want you to give us the top three things on your inspired lifeless. This could be a bucket list [16:24] SPEAKER_01: of any sort whether you want to do a TEDx talk, write books, travel more, philanthropy, anything like that? [16:31] SPEAKER_00: Yeah. Well certainly extend is Cuba, Trip and Fiji. The other one would be recorded a great album [16:42] SPEAKER_00: with some good musicians. Lastly I guess it would be get a farm, get a farm with horses and dogs [16:50] SPEAKER_01: to place you can online. Do you have any advice that you may have received that you can pass on [16:57] SPEAKER_00: to entrepreneurs about BC? Yes. It's one of the best things that helped me and saved me thousands [17:06] SPEAKER_00: of thousands of dollars and probably thousands of hours of times is I made a habit of reaching out [17:13] SPEAKER_00: to people. I was a counselor. I didn't know anything about business or food industry. And so I called [17:18] SPEAKER_00: everybody who had a food business in Vancouver and asked them if I could take them off for lunch, [17:23] SPEAKER_00: if they have a coffee with them. Most told me to hit the road but the other half said, [17:30] SPEAKER_00: yeah sure come on down and I'm still friends with them today. So really get out and ask people, [17:38] SPEAKER_00: find mentors, just realize that there's people that have the answers out there and you want to find them. [17:49] SPEAKER_01: Yeah and I think the message here is don't be afraid to make that call. You just never know where [17:55] SPEAKER_00: it will lead. Absolutely. I was able to bring in a, with the stock food company, I was able to [18:05] SPEAKER_00: have a huge investor just by making that call. It really came in and really taught me how to run [18:13] SPEAKER_00: a business. They're coming from a hundred and fifty million dollar company. So it was a huge [18:20] SPEAKER_01: advantage to me at that time. Okay. Okay, Phil, you ready to have some fun? Yeah, sure. Okay. Well, as you know, [18:28] SPEAKER_01: entrepreneurs are very connected. People were very busy lots on the go. We're going to take you away [18:33] SPEAKER_01: from all that. There's a small tropical island just off of Fiji that only has one phone booth [18:37] SPEAKER_01: there with there is no internet. This place does exist. We're going to drop you off there. You [18:42] SPEAKER_01: won't have a computer or smartphone or tablet. You can use the phone booth located there anytime to [18:46] SPEAKER_01: call the boat. We'll come pick you up. How long would you last before you made that call? What would [18:51] SPEAKER_00: you do while you're there? Well, it's got to, you know, I think I'd take advantage of it. I really [19:02] SPEAKER_00: think I would take advantage of that time and make use of it whether it's just something as simple [19:10] SPEAKER_00: as perfecting my role or something. Do you're learning how to play guitar or learn a language or [19:15] SPEAKER_00: something like that? If I've got a beautiful scenery like that and I'm assuming there's going to be [19:22] SPEAKER_00: food and stuff there and a water, warm water is what I love to be around. So I would give myself [19:30] SPEAKER_00: three or four months before I had to get on that fault. Great. Wow. Three or four months. That's [19:36] SPEAKER_01: good. You'll get a lot done. Yeah. Okay. How can our listeners get hold of you? Is there anything [19:41] SPEAKER_01: you'd like to add before you leave us today? Yeah, absolutely. Just Ross chocolates is over [19:49] SPEAKER_00: in Port Cucuillum. I'm sales manager at RossChocolate.ca. You know, if people are trying to reduce [19:58] SPEAKER_00: sugar or other diabetics and looking for a great treat, we're at shoppers, we're at Superstore, [20:05] SPEAKER_00: at Walmart, so Pharmacized, Rex also. We're around town. It's as for sure and we've got a great [20:15] SPEAKER_00: product. But yeah, I'm always willing to connect with people, especially entrepreneurs who [20:23] SPEAKER_01: looking, who have questions. Great. Okay. Well, thank you for coming on the show. I've learned [20:29] SPEAKER_01: a lot about you and I'm sure our listeners have as well. Thanks so much, Rob. Great. Okay. We'll see you [20:34] SPEAKER_01: next time. See you. Hey there. Thanks for taking the time today to listen to Vancouver's podcast [20:40] SPEAKER_01: on the Canada's podcast network. We hope you enjoyed this show today. Make sure you sign up for [20:46] SPEAKER_01: our newsletters and write a review for us on iTunes. And then connect with us on Twitter, [20:50] SPEAKER_01: Facebook, Instagram, and LinkedIn at Canada's podcast. You can also check out what other entrepreneurs [20:56] SPEAKER_01: are doing across the country. See you next time.
