Finding the Balance in Partnership with Health Coaches Marjie Richardson and Kelan Smith

Episode
Nutrition Coaches, Marjie Richardson and Kelan Smith are co-founders of High Peak Nutrition. High Peak Nutrition is a Canadian...
Key takeaways
- Ask for help and reach out to your network early, whether it's close friends, family, or professional coaches, rather than trying to manage everything on your own.
- Set clear job descriptions and expectations with your business partner from the start, and revisit them regularly as they will need to evolve as your business grows.
- Break down big goals into micro goals with actionable steps and realistic timeframes, understanding that these plans will need to shift and change as circumstances evolve.
- Listen to your clients' feedback rather than assuming you know what they need, as your perception of user-friendliness or messaging may not match their actual experience.
- Practice patience and take time to step back and breathe, especially when running a business while managing family life, as everything will come together even when it feels overwhelming.
Transcript
Full transcript page · Interactive episode
============================================================ TRANSCRIPTION WITH SPEAKERS ============================================================ [00:00] SPEAKER_01: Welcome to Canada's podcast. [00:05] SPEAKER_01: Hi, this is Celine Williams hosting from Ontario for Canada's podcast. [00:09] SPEAKER_01: My guests today are Margie Richardson and Kellyn Smith, the founders of High Peak Nutrition. [00:16] SPEAKER_01: Welcome to the show. [00:17] SPEAKER_01: Thanks for being here. [00:20] SPEAKER_02: Awesome. [00:20] SPEAKER_02: Thank you so much for having us. [00:22] SPEAKER_01: Absolutely. [00:23] SPEAKER_01: So as you know, Canada's podcast is all about telling the story of entrepreneurs. [00:27] SPEAKER_01: So, Margie, I'm going to ask you to go first, but I'd love to hear a little bit about how [00:34] SPEAKER_01: you got into the world of entrepreneurship. [00:36] SPEAKER_01: What led you to founding and creating high peak nutrition? [00:41] SPEAKER_02: Yeah, so for me, I mean, I'd always like to try things and we'll say, you believe [00:46] SPEAKER_02: attempt things here and there. [00:48] SPEAKER_02: But working full time and having a stable job is ultimately what I ended up leading [00:52] SPEAKER_02: to do this. [00:53] SPEAKER_02: So it kind of came by way of just kind of falling in love with what we were doing and genuinely [01:00] SPEAKER_02: wanting to share it with other people is actually how it all kind of started. [01:06] SPEAKER_02: So when we had the opportunity, we jumped at it and we packed up our lives and at that [01:12] SPEAKER_02: time, it was two dogs and a one and a half year old and Kellyn and we moved across the [01:18] SPEAKER_02: country to start our entrepreneurial journey. [01:22] SPEAKER_01: So, what got you, Kellyn, I will get to you in a second, I promise. [01:26] SPEAKER_01: What drove your interest in nutrition? [01:31] SPEAKER_01: So to jumping into entrepreneurship is one thing, but like clearly something drove you [01:37] SPEAKER_01: to get into this world of nutrition to then jump into actually being an entrepreneur [01:43] SPEAKER_01: in the world of nutrition. [01:45] SPEAKER_02: Yeah, so it may come as a surprise, but it was actually my postpartum depression. [01:51] SPEAKER_02: That really kind of motivated me to make changes for myself, which is kind of what drove [01:56] SPEAKER_02: us to this whole lifestyle all and all. [01:59] SPEAKER_02: So I had postpartum depression with our first daughter, which you know, came with medication, [02:05] SPEAKER_02: therapy, all both kinds of things, of course. [02:07] SPEAKER_02: Then I realized that eating better in the direct correlation with the inflammation within [02:12] SPEAKER_02: my system. [02:13] SPEAKER_02: So ultimately, I was able to reduce a lot of that chronic inflammation, which made my [02:19] SPEAKER_02: postpartum depression more manageable, which led to being able to get healthier in the [02:24] SPEAKER_02: long run. [02:26] SPEAKER_01: God, and I think that I thank you for sharing that. [02:28] SPEAKER_01: I think it's really important that one, I don't think we talk about things like postpartum [02:33] SPEAKER_01: depression enough and that's a whole other conversation. [02:36] SPEAKER_01: But two, I think it's really important to acknowledge that there are situations and [02:42] SPEAKER_01: moments like that that drive us to find new ways of living, whatever the case may be, [02:50] SPEAKER_01: that then we see an opportunity in a market to jump into as an entrepreneur. [02:54] SPEAKER_01: So I appreciate you sharing that because I think it's important. [02:58] SPEAKER_01: Thank you. [02:59] SPEAKER_01: Yeah. [03:00] SPEAKER_01: How about you? [03:01] SPEAKER_01: How did you, can you tell us a little bit about your journey, both into nutrition and [03:06] SPEAKER_01: you know, into this world of entrepreneurship? [03:09] SPEAKER_03: Yeah, no, absolutely. [03:10] SPEAKER_03: So for myself, I'm going to start with the second question and work back. [03:14] SPEAKER_03: So I was my lectures in the oil fields, you know, I'd work 12 hours up to 14 hours even [03:19] SPEAKER_03: longer than that in a day. [03:21] SPEAKER_03: I get out in the morning, go, you know, into the gas station, grab my lunch. [03:26] SPEAKER_03: So for that, every day, you know, getting a bag of chips, getting some chocolate, whatever, [03:31] SPEAKER_03: whatever fills me up and keeps me going with the sugar rush for the day, is what started [03:37] SPEAKER_03: to gain weight and started to feel worse, I guess, just overall feeling a not very great. [03:45] SPEAKER_03: So for myself, getting out there every single day and starting to understand how poor, [03:51] SPEAKER_03: not even just work, which is even at home. [03:55] SPEAKER_03: We had a little baby at home. [03:56] SPEAKER_03: She was about 10 months old. [03:57] SPEAKER_03: I'd come home. [03:57] SPEAKER_03: I'd be so tired, didn't want to play, didn't want to do anything. [04:00] SPEAKER_03: So it was naturally just for me to be able to keep up with a growing, small little baby, [04:06] SPEAKER_03: is what turned into becoming an entrepreneur through the nutrition side of things [04:12] SPEAKER_03: and knowing and helping other people do that through my own journey is why we started to get into this. [04:20] SPEAKER_01: So I thank you for that. [04:22] SPEAKER_01: So I know I asked this question before and neither of you were entrepreneurs prior to this and you dove [04:27] SPEAKER_01: right in to not only the world of entrepreneurship, but partnering with your spouse, [04:32] SPEAKER_01: which is a whole ball game in and of itself. [04:38] SPEAKER_01: I'm curious. [04:41] SPEAKER_01: We're some of the challenges you face in both of those things as you dove in. [04:45] SPEAKER_01: I think for serial entrepreneurs, people who are like, I've been running businesses off [04:50] SPEAKER_01: and on or on the side for years, it's easier. I'm not saying it's without challenges, [04:55] SPEAKER_01: but easier to step into entrepreneurship the way that you did, especially if it's with us, [05:00] SPEAKER_01: but I think just with a partner in that way is added. So this is like multi-layered kind of like, [05:07] SPEAKER_01: what were some of the challenges? How has this been? [05:10] SPEAKER_03: Go ahead, Barge. [05:14] SPEAKER_03: I'm sure you have more to say. [05:18] SPEAKER_02: Well, I probably summed it up right there the way you said that. [05:21] SPEAKER_02: So, I think some blind faith had a lot to do with it. Just kind of taking the leap. So the way we kept [05:32] SPEAKER_02: looking at it, when we made the choice, it was about a six-month turnover. So we said, okay, [05:37] SPEAKER_02: this is what we're going to do. We're going to move back to Southern Ontario from Saskatchewan. [05:41] SPEAKER_02: So how are we going to kind of play this? We got all those ducks in a row. [05:45] SPEAKER_02: Is really what it came down to where our focus was. Truth be told, we didn't really have a great [05:52] SPEAKER_02: concrete plan from there. We were not smart by way of setting out job descriptions even for our [06:01] SPEAKER_02: self. And that we could really see the push and the shove when it comes to your relationship, [06:07] SPEAKER_02: because no different than I expect the kitchen to be cleaned one way. And he does it a different way. [06:13] SPEAKER_02: That still applies when you're working. And it's under a magnifying glass, right? So there [06:20] SPEAKER_02: would be expectations that maybe I would think that he would pick up, that he wasn't picking up and [06:24] SPEAKER_02: vice versa. So it took a lot of being honest with each other, communication, and then also bringing [06:32] SPEAKER_02: in a business coach to be almost like that mediator during that initial phase to have that [06:39] SPEAKER_02: conversation, because sometimes it seems you're to hear it from a third party than it is to hear it [06:43] SPEAKER_02: from your spouse. It's always. They're telling might have a completely different experience. [06:49] SPEAKER_03: The idea. No, not at all. No, not at all. You're right, though, with the business coach or the coach [06:56] SPEAKER_03: that we had for each other, that really helped us create separate paths in what we were trying to do. [07:02] SPEAKER_03: It was all the same end goal, but at the same time just how to get there and meet up essentially [07:08] SPEAKER_01: at the end. And I think it's sorry, go ahead, Margie. No, we both came from very different [07:15] SPEAKER_02: background. I came from working in an office and in marketing, you know, and also in automotive [07:21] SPEAKER_02: marketing. So when automotive marketing, you especially as a female tend to have to kind of step up [07:27] SPEAKER_02: a little bit more and be a little more assertive when you're when you're in that role in that position. [07:32] SPEAKER_02: And sometimes I would probably take that too far with Helen, because that's how I always, I've always [07:38] SPEAKER_02: had to be have my checks and balances kind of in a row that way. Whereas he's very much doing [07:43] SPEAKER_02: electrical and being especially in oil and gas, it was you get out there, you work your butt off, [07:49] SPEAKER_02: and when you're done, he has the ability to be done. So when he's this like when his days over, [07:55] SPEAKER_02: he's he's good. He's checked out. Whereas I do not function like that. So it was finding that [08:01] SPEAKER_02: balance after could be it's it's an ongoing struggle, but at least it's something that we've been [08:07] SPEAKER_02: able to learn how to manage over these past past three, four years. [08:12] SPEAKER_01: Well, it sounds like been able to learn how to manage, but also to talk about, right? And that's [08:16] SPEAKER_01: a big thing is that sometimes we think we have to manage these things on our own internally, [08:21] SPEAKER_01: especially with partners, especially with spouses as partners where it you know, you try to keep [08:28] SPEAKER_01: things separate and you end up not saying anything and it becomes this I have to fix this all on my [08:34] SPEAKER_01: own, which doesn't actually move things forward. The Kellan's already laughing. He's like, [08:40] SPEAKER_01: mm-hmm, that. Wow, yeah, exactly. Yeah. And so, you know, I commend you for [08:51] SPEAKER_01: hiring a coach and bringing someone in externally because a lot of a lot of entrepreneurs are very [08:57] SPEAKER_01: resistant to asking for help. It's that we talk about this a lot with people like, you know, [09:03] SPEAKER_01: you'll have people who are very experienced to say, get mentors, find and then entrepreneurs [09:07] SPEAKER_01: like, how do I find a mentor? How do I ask for help? How do I do all these things? So, what, [09:12] SPEAKER_01: how did you get to that? Like, what was it for you to say we want someone else to step in and be [09:19] SPEAKER_01: that mediator or be that third party or we need help in this way? Was there something that incited [09:24] SPEAKER_01: that or was it was there a culmination of things? How did that come about? Because I think that's [09:29] SPEAKER_02: a tough point for a lot of entrepreneurs. I heard my talk, what happened was I went down that [09:37] SPEAKER_02: route of almost like toxic positivity and personal development overload, right? Where you start to [09:44] SPEAKER_02: take on so much, but you're not ever even executing one of them, which leads you to almost feel like [09:49] SPEAKER_02: a failure, right? So, there's this constant and almost vicious circle where we try to learn from [09:54] SPEAKER_02: every little thing that we can and it actually becomes too overwhelming and sets us back. So, [10:00] SPEAKER_02: while having conversations and just being aware of some people kind of within my own network, [10:04] SPEAKER_02: I was able to reach out to somebody and kind of just put some feelers out, get some good ideas. [10:09] SPEAKER_02: He was, I could see that he was doing things that I knew that we wanted to kind of replicate. [10:14] SPEAKER_02: And he actually ended up setting us up with a different business coach that he thought that [10:18] SPEAKER_02: would be a really good pairing pairing for us as that she had a nutrition and health background [10:22] SPEAKER_01: when it came to business specifically. So, it sounds like you were kind of the driving force behind [10:30] SPEAKER_01: thinking, this is what we need to do and and Kellen, you were obviously on board of it, but less [10:35] SPEAKER_03: of the like driver of it. Oh, yeah, no, absolutely. Margie, when she she gets up in her head and she [10:42] SPEAKER_03: plans it out, this is what we're going to do and it's it's amazing to watch that because I can just [10:47] SPEAKER_03: I like taking this in the back seat a little bit sort of speak, right? I like the behind the scenes [10:52] SPEAKER_03: things. So, when she she gets an idea in her head, it's it's just awesome to watch. Yeah. [10:57] SPEAKER_01: And it sounds like one of the things that was lacking at the beginning that having now and [11:03] SPEAKER_01: probably going forward has been beneficial, it has been beneficial to have and will to have going [11:08] SPEAKER_01: forward that sentence made no sense, but it will in a second is really around the clarity and [11:15] SPEAKER_01: the expectations. So, clarity of how things are and how they were and how they maybe could be [11:21] SPEAKER_02: and the expectations around all of those pieces. Absolutely. And that's been the biggest the biggest [11:27] SPEAKER_02: key, I think, and being able to for both of us step back and maybe put the work towards, [11:34] SPEAKER_02: you know, hire somebody to take care of something, which was very difficult for me as a perfectionist [11:39] SPEAKER_02: to offload any of my work to anybody but myself. So, you know, there was there was definitely [11:48] SPEAKER_02: some changes that way. And I think even with the expectations now, the important thing is that [11:52] SPEAKER_02: they're still fluid. They change just as quickly as they come in. And it's really about refocusing [12:00] SPEAKER_02: again on what those kind of micro goals are that lead us up to that end game. [12:06] SPEAKER_01: So, can you first of all, I just want to acknowledge how important that is to know that expectations [12:11] SPEAKER_01: are not and clarity is not one it's not a thing you do once and then like, well, we're clear forever [12:17] SPEAKER_01: and all the expectations are set and we never have to talk about this again. Farewell! If only that was [12:23] SPEAKER_01: the case. So, let's just acknowledge what you're saying is really important for everyone to hear [12:27] SPEAKER_01: that it's not that way, right? It is constant. But I'm really curious if you can tell me a little [12:33] SPEAKER_01: bit about when you say micro goals. I think that that is probably a concept or term that people are [12:39] SPEAKER_01: going, well, I don't understand. Like, I just set goals. What do you mean by micro goals? Can you [12:43] SPEAKER_01: tell us what that is for you and how you have used them, you know, to move forward inside the work [12:50] SPEAKER_02: that you're doing? Yeah, so it's as big as like, we know where we want to take things. We know that [12:57] SPEAKER_02: we want to be a nationally recognized brand. That's not something that we can just do in the next 24 [13:04] SPEAKER_02: or 48 hours. So, what are each step that's going to lead us up to that point and having a moderately [13:12] SPEAKER_02: realistic time frame? And I think I just made up a word there, but that's okay. It's so difficult. [13:21] SPEAKER_02: So, we, you know, in two years, we want to be at F's, right? And knowing that that could shift and [13:27] SPEAKER_02: change because everything COVID happened, right? That shift and changed a thousand different things. [13:32] SPEAKER_02: But it's okay. How do we get there? What's that for step? So if that's that we're going to need more [13:37] SPEAKER_02: staff, okay? How do we make sure that we have the right incoming finances to be able to [13:42] SPEAKER_02: hire and train those staff members? And then from there, how does that start to kind of roll out? [13:48] SPEAKER_02: So setting up all those different kind of silos that the business is going to need and having action [13:55] SPEAKER_02: plans. So I guess the microgoals are more about kind of those mini action plans at the end of the day. [14:00] SPEAKER_03: Leads up to big ones, right? Leads up to your final goal. Those setting those small goals leads up to [14:04] SPEAKER_01: your final goal. And do you have, I have two questions. I'm going to start with one and I'm going to go [14:08] SPEAKER_01: to different directions. Second, do you have a process or timeframe or anything that you use to [14:13] SPEAKER_01: check those or do you kind of, you play it by ear and as it comes up or as it seems relevant, [14:19] SPEAKER_03: you step into it. I feel like Margie has a timeframe, 100% for the way she or myself, it'll get there. [14:28] SPEAKER_03: I don't know it, you know, like you do, you have something set in place every single day. [14:35] SPEAKER_02: Yeah, and I think that, you know, that's one of the biggest things that I get kind of drowned in, [14:41] SPEAKER_02: right? Is that my day to days are set up very, very well. My end goals are set up very, very well. [14:46] SPEAKER_02: So it's actually that in-between check in and that honesty with myself and with Kellen for those things. [14:53] SPEAKER_02: So I have found that it's better to bring in again, have an employee that's there to kind of do those [14:58] SPEAKER_02: in-between checks coming from somebody else, pardon me, and not letting other things get in the way. [15:07] SPEAKER_02: It's so easy for us to be like, oh my gosh, we're so tired, the kids were exhausting today. [15:11] SPEAKER_02: We're going to bed at eight o'clock tonight. We'll deal with it tomorrow. [15:15] SPEAKER_02: So it's really nice to be able to have people that we trust and that we can employ that say, [15:20] SPEAKER_02: that's great. However, we still need X, Y and Z done today. [15:24] SPEAKER_01: Yeah, and I appreciate that answer because I think that it's important that [15:29] SPEAKER_01: everyone has different styles. There's no right way of doing it a wrong way. It's not margy. [15:33] SPEAKER_01: Your style is not right. Kellen, your style is not wrong. They're different. So what is the, [15:37] SPEAKER_01: how do you work together and then to your what you're saying, Margie, where's the opportunity to [15:42] SPEAKER_01: bring to have an external lens or have something else to fill in where we're not strong? [15:46] Speaker UNKNOWN: [15:48] SPEAKER_01: So I appreciate that. [15:52] SPEAKER_01: You mentioned the pandemic, so I just want to COVID. So I want to flip this a little bit and ask how [15:59] SPEAKER_01: was that for you? What was the, I'm imagining most of us, you had to make a lot of changes [16:07] SPEAKER_01: as a result of COVID to those goals, to how things operated. So how was that as a growing business? [16:16] SPEAKER_01: In Canada, how did that affect you? What was your experience? [16:20] SPEAKER_02: So we decided that when COVID happened, it would be a great time to actually purchase to other [16:27] SPEAKER_02: location. Great idea or not. I'm not sure. But we are doing a two and a bit years later. [16:37] SPEAKER_02: So when we did that, they were two brick and mortar locations out in Alberta and Saskatchewan at [16:42] SPEAKER_02: the time. So we knew we wanted to bring high peak online. That was the end goal for high peak. [16:49] SPEAKER_02: So we were actually able to utilize this to help kind of push us towards that a lot faster, [16:54] SPEAKER_02: just simply because everybody had to adapt to a online a lot quicker. So there was left [16:58] SPEAKER_02: of that kind of learning curve and education process for our clients and new clients. So it was [17:03] SPEAKER_02: really, really beneficial in that way. But we did also have to make choices, of course. So we [17:08] SPEAKER_02: did close down our location in Orangeville, Ontario, the actual brick and mortar portion, [17:13] SPEAKER_02: as well as our one out in Wayne Wright, Alberta. So there was a lot of big, big changes that way. [17:19] SPEAKER_02: And then learning new programs, right? So we use like an educational platform to how all of [17:24] SPEAKER_02: our information for our clients and an app. So kind of getting used to that. Having to figure out [17:31] SPEAKER_02: to do all of the notes for that, the videos for that. And there was just a lot more steps involved [17:36] SPEAKER_02: that we were not prepared for. We were able to kind of work through it, of course. But [17:44] SPEAKER_02: it, I mean, it really did take a lot, right? We were both running the business from home. [17:49] SPEAKER_02: We were both living at home together. We had just had our son at that point. So we had a new [17:54] SPEAKER_02: born baby. And it just, yeah, it was a lot to take on. And it was really hard to start, [18:00] SPEAKER_02: for like, I think a lot of people start to separate work from life and where it is one kind of [18:07] SPEAKER_01: start and one kind of begin. Yeah. Kelli, I'm sorry, anything you want to add to that? I want to [18:13] SPEAKER_03: make sure that. No, like I said, she can talk. She's good at it. No, it is. It's definitely [18:21] SPEAKER_03: hard to when when you're both living at home, you have kids together, you're running a business [18:25] SPEAKER_03: together. It's for me, I mean, turning it off. It's easy for Margie. It's not. So sitting down, [18:31] SPEAKER_03: even in the morning, just saying, okay, this is what we're going to get done today. You do your [18:35] SPEAKER_03: thing and we'll come back at the end of the day and make sure that we're on the same page still, [18:39] SPEAKER_03: right? So because the things change all the time, especially being at home, especially when [18:43] SPEAKER_03: the little ones crying or the other one has needs to know that, you know, there's always something [18:47] SPEAKER_03: happening. So for us and being able to, for myself, anyways, to separate that was really [18:53] SPEAKER_01: beneficial throughout the last two years. Yeah. So having moved to having expedited the move to [19:02] SPEAKER_01: online, possibly not exactly what you wanted to, but it was expedited. How have, what has [19:12] SPEAKER_01: that been like for you? Like what has, have you found it? What were some of the challenges, [19:17] SPEAKER_01: what were some of the lessons you learned that maybe you're like, this worked really well or this [19:21] SPEAKER_02: was not a good plan in moving online? Like for myself, the biggest thing that I learned was [19:31] SPEAKER_02: we don't get to decide what people are looking for and how they're going to respond to things. [19:37] SPEAKER_02: So as much as we think that this is going to be like a plus perfect, we've completely rolled this [19:43] SPEAKER_02: out. What do you mean you can't use this? And then learning that maybe it's not as user-friendly as [19:49] SPEAKER_02: we thought or it's the message that we're conveying isn't being received the same way that we want [19:54] SPEAKER_02: to be. So that was one of the really big lessons that we learned is that it's really about listening [19:59] SPEAKER_02: to our clients and much less about what we think our clients always need to hear is one of the big [20:05] SPEAKER_02: lessons. And then the other kind of big lesson I learned is that we're not going to be able to [20:12] SPEAKER_02: appease everybody. And that's a really, really hard lesson to learn especially when you start out. [20:20] SPEAKER_02: We really wanted to, you know, if we could modify it, press a little or if we could change this or [20:24] SPEAKER_02: you know what we'll let we can let this happen or do it became too much and it actually ended up [20:30] SPEAKER_02: devaluating the program and the business. So really honing in on what we offer and offering it to [20:38] SPEAKER_00: the people that need it. Yeah. Kellan, do you want to add any lessons or that you learned good or bad? [20:49] SPEAKER_03: Learning how to use a computer to be honest with you. I would kind of test subject in the [20:54] SPEAKER_03: beginning. I'm not I'm not I'm not great on computers. I'm not great with it. So learning the [20:59] SPEAKER_03: different platforms and so when Margie picked a certain one to use and then she's like, okay, [21:04] SPEAKER_03: you test it. You let us know how easy it is to use user friendly. We'd go that route sort of speak. [21:11] SPEAKER_03: Yeah. So I mean, doing that, learning all of that, when we had to close down the the [21:17] SPEAKER_03: orangeville store there, I love talking face to face. That's where I really love to interact with [21:24] SPEAKER_03: people. It's it's fun. You get a better feel for it than on a screen sometimes, right? So [21:29] SPEAKER_03: but yeah, just trying to adapt to that for myself was was really difficult. I'm still learning every [21:35] SPEAKER_03: every day, right? But I mean, it's it's it's getting easier. I think it is the way to go for us [21:42] SPEAKER_01: here in Ontario. Yeah. I can appreciate that. I think that moving online, there's lots of people [21:50] SPEAKER_01: who had to who did not have a really strong base to even know where to start whether they were [21:57] SPEAKER_01: users or they were running a business that had to to make that change. So I think it's a really [22:03] SPEAKER_01: important perspective to share that this is real and this was real for a lot of people going through [22:09] SPEAKER_01: this. Right. Yeah. So I know that I know that you have a program, but you also self physical [22:20] SPEAKER_01: products as part of your business, correct? Yeah. So I'm curious. So tell us a little bit about that [22:29] SPEAKER_01: and also like how having both things where you are offering a program of some sort and products, [22:35] SPEAKER_01: those are can be now I'm going to say this I recognize there's overlap in those markets in terms [22:41] SPEAKER_01: of people who go through the program presumably are also interested in the products, but they're also [22:46] SPEAKER_01: it's a really different world the world of any sort of consumer package good and a program. [22:52] SPEAKER_01: So what made you step in like where did that why where was that desire? How has it been exploring [22:58] SPEAKER_01: that world? What has this been? I love that both of you are smiling as I'm asking this like you're [23:02] SPEAKER_02: like yeah, we have thoughts. Yeah. Yeah. I know for for myself, I have not a real design background [23:13] SPEAKER_02: by any regard, but at least enough knowledge. So this was we're talking super homegrown at the [23:20] SPEAKER_02: time my office within our walk-in closet because that's the way the space rolled out in the house [23:25] SPEAKER_02: with the kids and with everybody being there. So I spent a lot of time and a lot of frustration [23:30] SPEAKER_02: even just creating the new labels for our supplement mind. So you know being in Photoshop and [23:36] SPEAKER_02: making those kind of changes and those modifications and then going through that entire design process [23:41] SPEAKER_02: was potentially one of the worst experiences of my life to be honest with you. I you know I [23:49] SPEAKER_02: absolutely I thought I'd be finished it and be like look at how great this is and I feel so good [23:54] SPEAKER_02: and I still don't have that feeling about it. I'm happy it's done. There's a process you have to go [24:00] SPEAKER_02: through with health Canada approval and printing and all this kind of back and forth, but my [24:06] SPEAKER_02: appreciation for brand specialists who do design like this now is higher than it's ever been. [24:13] SPEAKER_02: And especially when it comes from like a lot of this is very homegrown for us at the end of the day [24:17] SPEAKER_02: that we're like I can do that or I can figure it out right or I listen to X-Lire that I read a book [24:24] SPEAKER_02: on it so I can do it. It's not it's not a way that way. So kind of getting those products to [24:30] SPEAKER_02: fruition for myself was it was a big big struggle. It was it was a lot of work. I'm happy they are [24:37] SPEAKER_02: they are done and approved by health Canada, but it was it was a lot and then Kellan can speak to [24:45] SPEAKER_02: the rest of it. He handled all the actual product side of everything. So you know the shipping and [24:53] SPEAKER_02: managing all the actual well essentially our entire cold-feller right now is a warehouse at the [24:59] SPEAKER_00: end of the day. Yeah, Kellan, do you want to speak into that at all? [25:06] SPEAKER_03: Making sure everything goes out properly to the right person especially with how Canada post is [25:12] SPEAKER_03: or just any type of shipping right now everything's delayed so you get a lot of customers [25:18] SPEAKER_03: coming and saying where is this where is this where is this and sometimes you're just your hands [25:22] SPEAKER_03: are tied so making sure that you know it's out on time the shipping label is perfect because if [25:27] SPEAKER_03: you don't get a unit number then it's coming back and then you got to reship it and then so there [25:31] SPEAKER_03: you lose you lose money essentially if you have to keep sending things out and or if it gets lost [25:38] SPEAKER_03: there's a there's a lot to go into it with with that. I mean you have to be it's slow and steady [25:44] SPEAKER_03: sometimes so you got to make sure everything is perfect as hard as that like you're you know [25:50] SPEAKER_03: there is no real perfect but as as best as you can. It's interesting because I think that we [25:57] SPEAKER_01: often especially with physical products we don't always fully appreciate the logistics and [26:07] SPEAKER_02: operational side of things until you're in it. Completely. Like how easy to say to yourself it's [26:16] SPEAKER_02: okay we just have to do some shipping. Yeah well every that shipping. Yeah sorry no but it's like [26:27] SPEAKER_02: matching up your inventory there's so much more to it than just printing a shipping label and my [26:33] SPEAKER_02: advice to anybody is be kind to your Canada post employees they will get to know you they will get [26:39] SPEAKER_02: to love you pre-printer labeled pre-package your items if you can you'll have a great relationship [26:47] SPEAKER_02: and it really does streamline the cost of all of these packages but it does it feels like a simple [26:52] SPEAKER_02: another simple thing to say right like we'll just get this shipping out and there'll be no problem [26:56] SPEAKER_02: in our case a lot of times it's getting all the shipping ready we'll still packing up kids school [26:59] SPEAKER_02: lunches while making sure that we're prepared people have full-time jobs in addition to this so we're [27:04] SPEAKER_02: getting all those meetings ready for the day as well and it's there's a lot of moving pieces for us [27:11] SPEAKER_02: to even get out the door by eight o'clock so everybody's moderately on time and that's typically [27:16] SPEAKER_01: when our shipping goes out as well. Yeah of course all at the same time. Why would it be any other way? [27:23] SPEAKER_01: Yeah. So before we wrap this up I'm going to ask each of you is there is there anything that you [27:30] SPEAKER_01: want to emphasize or you want to leave our listeners with you know whether it's less than something [27:37] SPEAKER_02: that you said something you want to add. I ask for help reach out to your network and by network [27:44] SPEAKER_02: it doesn't need to be a big fancy group of professional x, y and z it could be a close friend [27:51] SPEAKER_02: it could be a parent that's really good that spell checking for you it can be whatever but it [27:56] SPEAKER_02: reach out to your network ask for help when you need it and trust people when you when you give them [28:02] SPEAKER_01: those tasks. That's great thank you Margie Kellan do you have anything you want to add? Patience [28:10] SPEAKER_03: it just I'm still hardest thing Jess being I know it sounds crazy because the world we live in [28:16] SPEAKER_03: it's just it's go go go patience just take a step back it's it everything comes together you just [28:22] SPEAKER_03: got to take a step back take a deep breath it'll happen we we have to say that to ourselves daily. [28:30] SPEAKER_01: It's a really important reminder so for our listeners you can find out more about [28:36] SPEAKER_01: Margie and Kellan at highpeaknutrition.com that will also be in the show notes [28:42] SPEAKER_01: and you should definitely go check them out and check out what they're up to in the world. [28:46] SPEAKER_01: Margie and Kellan thank you for being on the show today it's been really great getting to know you. [28:51] SPEAKER_01: Thank you so much for having us. Absolutely and yeah and for the listeners thanks for listening [28:56] SPEAKER_01: to Canada's podcast like comment and subscribe to all our channels to get the latest podcasts from [29:01] SPEAKER_01: entrepreneurs across Canada.
