Hugo Bonjean is President of Spirit Hills Honey Winery which makes its honey based wine in the foothills of the Canadian Rockies in Millarville, Alberta, just outside of Calgary.
Related Podcasts
How to survive and thrive in today’s restaurant industry
Ryan Blackwell is a Calgary chef and restaurateur known for concept-driven menus and polished, approachable cooking. Raised in Cochrane...
A Hug in a Bowl personified
Sharon Hapton, a successful Calgary-based businesswoman and mother of two, is the founder and CEO of Soup Sisters and...
Creating unique but not too unique beverages
John Eresman is a Co-Founder and Director of Brand at Gradient Beverages, a Calgary-based beverage company pioneering bartender-grade drinks...