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Manufacturing

Creating unique but not too unique beverages

John Eresman is a Co-Founder and Director of Brand at Gradient Beverages, a Calgary-based beverage company pioneering bartender-grade drinks and innovative beverages, including their award-winning Inversion Nitro Cocktail range. Prior to founding Gradient, John worked in advertising and marketing for more than a decade. He has a Bachelor’s Degree in Marketing from the University of Calgary.

Made with barrel-aged whisky, lemon juice, simple syrup, angostura bitters and infused with nitrogen for the body and foam of a proper shaken cocktail in seconds. Enjoy a proper whisky sour – without the effort, equipment or egg whites. VEGAN & GLUTEN FREE. Nitrogen infusion allows inversion to deliver the body and foam of a proper shaken cocktail without egg whites. CHILL COLD (OR POUR OVER ICE) – SHAKE VERY HARD (UP & DOWN) UNTIL LIQUID NO LONGER SPLASHES IN CAN. – OPEN CAN GENTLY (CRACK SLIGHTLY TO RELEASE PRESSURE, THEN OPEN FULLY) – POUR STRAIGHT DOWN INTO A NICE COCKTAIL GLASS – OR SIP STRAIGHT FROM THE CAN.

The range includes the Spiced Whisky Sour, made with barrel-aged whisky, lemon and orange juice, warming bitters of nutmeg, clove, cardamom, cinnamon, vanilla and infused with nitrogen for the body and foam of a proper shaken cocktail. Enjoy a luxurious Elderflower Gin Sour – in seconds. This Gin Sour is made with 2 oz of gin, elderflower liqueur, lemon juice, simple syrup and nitrogen for the smooth body and foam of a proper, bartender made shaken cockail. Additionally, enjoy an exceptionally smooth, perfectly balanced margarita – without a trip to Mexico.

The Classic Margarita is made with 2 oz of agave spirit, triple sec, lime juice, simple syrup, sea salt and nitrogen gas for the smooth texture and foam of a shaken cocktail. This exceptionally smooth offering features complex notes of agave balanced with tart lime juice, triple sec, salt and infused with nitrogen for the body and foam of a proper shaken margarita. Inversion Nitro Passion Fruit Mai Tai is also available. Enjoy a proper passion fruit mai tai – without a trip to Hawaii. The Mai Tai is made with dark and light rum, passion fruit and lime juice, simple syrup, natural flavours of orgeat and nitrogen for the body and foam of a proper shaken cocktail, in seconds.

These nitro infused cocktails typically come in four 250 mL cans at 10.8% alc./vol. Gradient also offers SOUTHERN STATE WHISKY COCKTAILS and SUNDAY SESSION GOLF COCKTAILS. Other offerings include the Gradient Zero Sugar. The product line also features Vacation Vibes – Non Alc. Furthermore, we offer low MOQ beverage co-packing for startups and established brands looking to launch new drinks, or improve their current offering. Gradient is actively working to expand inversion nitro cocktails into new markets. If you want to bring inversion into your store or venue outside of Alberta and BC, send us a message expressing interest – and we will use that information to help us expand!


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Brewing up some entrepreneurial success

Andrew Bullied is the Co-Founder and Co-Owner of Annex Ale & Soda Mfg. in Calgary, Alberta. Andrew has been brewing since 2008, when he was making wine as a means to save money on drinking during university. In 2010, Andrew attended Niagara College’s brewing program in its inaugural year – and was proudly the first drop-out, leaving to start work in Calgary’s budding craft beer industry. Andrew would go on to spend 5 years brewing in Calgary before opening Annex with co-founder, Erica O’Gorman, in 2016.

Over the years, Andrew has been resolute in his approach to brewing. Viewing nothing as sacred and everything as a candidate for improvement, his unwavering pursuit of quality and constant refinement have earned Annex Beers and Sodas critical acclaim and a cult-like following. His approach has also shaped brewing culture in Calgary; not just through innovation, but through intentional collaboration. Today, Annex is recognized for its role in elevating craft culture and building community through partner brews and non-profit advocacy. Through his work, Andrew has positioned Annex as a standard-bearer for quality and innovation in Calgary’s craft beverage scene, while his dedication to community continues to elevate the experience for everyone who walks through Annex’s doors.

Annex Ale & Soda Mfg. embraces a philosophy of “No Gods No Masters,” championing the spirit of brewing beyond boundaries both real and imagined. Their extensive and varied catalogue ranges from complex to crushable, offering something delightful for every palate seeking adventure. The entire operation is characterized by a genuinely curious, wonderfully unconventional, and always experimental mindset, deeply driven by the relentless pursuit of possibility in flavor combinations.

The company, established in 2015, was profoundly inspired by the dynamic energy and remarkable creativity burgeoning within North America’s rapidly growing craft beer scene. With this inspiration firmly rooted, the team set out purposefully to explore new and intriguing ways of brewing, meticulously crafting distinct and memorable beverages. This exploration manifests today in a comprehensive mix of expertly fashioned core beers, carefully curated rotating seasonals, exciting small-batch releases, and exceptionally refreshing craft sodas, ensuring a continuously evolving and fascinating drinking experience for dedicated patrons.

The central location of the Annex taproom serves as a vital community hub, a welcoming space where people can truly come together. This vibrant locale is consistently pouring a diverse selection of signature beer, flavorful craft soda, and those perpetually rotating small-batch features, keeping the offerings perpetually fresh and enticing. Adding to the overall convivial atmosphere is Lil’ Empire Burger, an esteemed partner serving up delicious smash burgers, creative sandwiches, and perfectly crisp fries, creating an ideal pairing for the brewery’s exceptional beverages. The entire taproom environment is designed for enjoyment and relaxation, featuring a spacious beer garden that is a particular favorite when the sun is out, a glorious retreat that is always proudly dog friendly, welcoming furry companions alongside their owners. The commitment to providing both superb quality beverages and a superior communal experience shines through in every detail, from the selection of ingredients to the layout of the space.

Andrew Bullied’s initial journey, which began quite humbly with the objective of making wine as a frugal means to save money on drinking during the necessary rigors of university life, has blossomed into the stewardship of an entire institution. This institution is now synonymous with principled excellence and thoughtful community building within the vibrant Calgary craft beverage landscape. The initial 2008 brewing efforts have led to a flourishing enterprise deeply committed to the principles of quality, originality, and consistent engagement with its supportive following. This dedicated team constantly pushes the envelope, believing that constant refinement and viewing nothing as sacred are essential ingredients for sustained success and true innovation in the competitive industry.

The resulting beers and sodas have thus achieved not only substantial critical acclaim but also the much-coveted, devoted, cult-like following that Annex proudly enjoys. Every single aspect of the Annex brand, from the meticulously brewed liquids to the inviting taproom atmosphere and the intentional collaboration projects, reinforces its distinguished position as a true standard-bearer for both quality and revolutionary innovation in the Calgary market. The dedicated team strives to never miss a drop of potential, constantly signing up new enthusiasts to receive news and updates about their newest, most exciting creations.


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Ending plastic pollution while bringing to the world pristine Canadian spring water

Saawan Logan was the youngest of 3 siblings was born in Fiji and moved to Canada from Australia. She is the woman who makes it all happen. She turns dreams into reality, with persistence, drive and her supercharged energy. Her sense of adventure spans globally for both work and leisure. She has worked across Asia Pacific, Australia and more recently, Canada. In her travels, the only thing she never came across was Canadian water on international shelves. After spending the majority of her career in oil and gas she ventured into entrepreneurship and started North Water. North Water is a pledge to end plastic pollution while bringing to the world pristine, Canadian spring water.

North Water went operational in 2020 and has since expanded its distribution network across Canada. North Water is sourced from the Canadian Rockies and is naturally high in alkaline. North Water is currently carried in 5-star hotels, private jets, major retailers like Whole Foods Canada and more recently on movie production sets. The company is ready to expand overseas where it can showcase the great-tasting water Canada has to offer.

Amongst Saawan’s many favourite things to do, spending time in nature, travelling, and cooking top the charts. Saawan is involved in the community and is always looking at taking on volunteer initiatives where she can make a difference. She believes in hearing everyone out and providing meaningful opportunities for everyone.


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Purush Cannane is the king of upcycle, the bigger sister to recycling

Purushothaman Cannane (Purush) creatively combined his engineering skill, passion for solving environmental problems, and his drive to help vulnerable communities when he founded Greenii to create paper bags from clean waste papers such as newsprints, magazines, flyers, and brochures. Avoiding post-consumer paper in order to bypass the need for additional environmentally unfriendly chemicals and processes, he sources high-quality paper wastes from libraries, corporate offices, paper mills, flyer distributors, universities, and printing presses, offers employment to recently immigrated women or refugees, and has now sold thousands of carrier bags in Canada and the USA to replace single-use plastic bags.

Not stopping yet, Purush has gone on to invent equipment (Semi-automatic assembly, first in the world to swiftly process newsprints, and magazines into paper bags) to facilitate growth in production volumes, and is expanding into box packaging as well. While handmade bags may continue to form a part of the product offering, it is the raw materials used that ensure bags will always remain unique. He even affords customers the opportunity to convert their unused, expired marketing materials and paper products into new packaging products for use by themselves or another environmentally conscious and creative business.


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It takes more than one to get something off the ground

Maciej Jastrzebski innovator and entrepreneur with 15 years of experience in new technology development, project implementation, and technology commercialization in the metals and mining industries. He is co-founder and CEO of Li-Metal and is a\the named inventor on 15 patent families. Li-Metal has is addressing the growing need in advanced batteries to deliver lithium metal anodes cost effectively at scale.


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Unlocking New Opportunities For Expansion

For the past 32 years, Duane Hertzer, President and Founder of Optima Manufacturing Inc., has led the Calgary-based organization to become an industry leader in the manufacturing of precision machine products and assemblies for a variety of industries across North America, Europe, Asia and South America. Mr. Hertzer’s success can be accredited to his devotion to challenging the status quo through impactful partnerships and groundbreaking technology.

Mr. Hertzer’s pioneering nature, keen listening skills and focus on developing relationships has made him a force in the manufacturing space. Holding a Bachelor of Arts in Economics from the University of Calgary, he has consistently demonstrated his unparalleled skillset in business development and executive management.

Mr. Hertzer’s approach to cultivating an efficacious operation is rooted in establishing a workplace that is progressive and instills confidence to produce precise results. The foundation of his business is people and technology partnering in manufacturing solutions, and he achieves this by creating meaningful, close relationships with both his team and clients alike. Mr. Hertzer’s passion for growth extends to that of his team where he celebrates individual accomplishments while ensuring an equitable team environment. He is steadfast in his belief that people are the most valuable resource to a business, fostering a culture built on respect and innovation.


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If it has to do with Facility Maintenance or Utility Data Management, Wayne Beamish is your go-to!

Wayne Beamish is a problem solver. As an Army Brat born in Marville, France, Wayne is no stranger to transition. His family moved a few times during his upbringing, but desiring his own adventure, ended up in Banff, Alberta after high school. Wayne worked in the booming restaurant/industry for a stint and ended up soon after in Lake Tahoe, California where became a Certified Millwright, husband and father. He then moved to Ottawa, Ontario, working in the cabinetmaking/millworking industry for over 10 years. In 2001, after energy deregulation occurred in Ontario, one of his clients asked him if he could prepare a white paper on the impact deregulation will have on the industry. Wayne researched, studied, and read up on the issue, yielding a document that landed him his first client. Powerhouse Management was born. It began as a consultancy firm, now it’s a facility maintenance and data utility management company with multiple national clients (Rexa ll, Staples, SmartCentres).

Wayne is a member of ConnexFM, a multi-site Facilities Management network bringing together FM’s as well as supplier professionals in North America. Wayne has contributed to their publications through articles and has been part of their ‘Daily Grind’ program.


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How to control brands, products and everything from the manufacturing to the end-users

Rob Hatch is currently living in Ladysmith BC on a small hobby farm with his family. For Rob, Living on the west coast is the best of both worlds with being a short distance from both the mountains and the ocean. The west coast is what inspired Rob to start his company Big Venture Sales and continues to inspire his brands Crave Stevia and Aromatic Creation. Rob has been working on his businesses for over 30 years and is constantly learning and adapting to the ever-changing world as his business continues to grow.


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Joel Sherlock is Co-Founder of Vitalis Extraction, a Global Manufacturing Giant in Extraction

A serial entrepreneur and business leader, Joel Sherlock is a born connector who has been building great teams and delivering the expertise to execute. Joel has been at the helm of 9 successful start-ups and corporate exits, including one of BC’s top private real estate brokerages, a national first action sports e-commerce company, a successful corporate consulting firm and a few private equity funds. Joel’s time is now focused on Kelowna, BC-based Vitalis Extraction Technology, an industry leader in manufacturing industrial supercritical CO2 extraction equipment, where he is Chairman and Co-Founder, as well as on Spectrum Asset Leasing and Doventi Capital. Doventi Capital in Vancouver is the private equity fund he co-founded to support professionals in the growing legal cannabis market. Spectrum Leasing in Toronto is an asset backed lender designed to support entrepreneurs and manufacturers in the world’s fastest growing market. Born in Winnipeg Manitoba, Joel’s early years were on the farm, that all seems a far cry from studying finance at UBC and Harvard Business School and offices in Vancouver, Kelowna and Toronto. Joel still loves to balance all this travel with a few days on the farm, with no phone or internet.

Entrepreneurs are the backbone of Canada’s economy. To support Canada’s businesses, subscribe to our YouTube channel and follow us on Facebook, Instagram, LinkedIn and Twitter.

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Depuis le dĂ©but de la pandĂ©mie, Sean TassĂ© s’est lancĂ© dans le monde de l’entrepreneuriat en crĂ©ant deux entreprises : Bien Aller et SquareFeet.ai

DiplĂŽmĂ© d’un baccalaurĂ©at en ingĂ©nierie de l’École de technologie supĂ©rieure et diplĂŽmĂ© d’un baccalaurĂ©at en droit de l’UniversitĂ© du QuĂ©bec Ă  MontrĂ©al, Sean Tassé est aussi membre de l’Ordre des ingĂ©nieurs du QuĂ©bec (OIQ). GrĂące Ă  sa formation en gĂ©nie de la construction, il a eu l’opportunitĂ© d’acquĂ©rir une solide expĂ©rience en gestion de projets en rĂ©alisant des projets d’envergure pour de grands dĂ©veloppeurs immobiliers de MontrĂ©al. Il a aussi travaillĂ© comme conseiller en rĂ©clamation pour l’un des cabinets d’experts les plus renommĂ©s au Canada. Depuis le dĂ©but de la pandĂ©mie, Sean s’est lancĂ© dans le monde de l’entrepreneuriat en crĂ©ant une premiĂšre entreprise nommĂ©e Bien Aller spĂ©cialisĂ©e dans la confection de masques rĂ©utilisables. Suite au succĂšs de cette premiĂšre entreprise, Sean et ses partenaires ont dĂ©cidĂ© de continuer Ă  travailler ensemble pour crĂ©er SquareFeet.ai, un logiciel dĂ©diĂ© Ă  dĂ©finir et Ă  optimiser les prix de vente des nouveaux projets de dĂ©veloppements rĂ©sidentiels. Sean a utilisĂ© ses expĂ©riences professionnelles et son expertise acadĂ©mique pour l’aider Ă  crĂ©er ces entreprises et le guider dans le monde de l’entrepreneuriat.

Merci Ă  Ebay, notre partenaire financier Allez au cafr.ebay.ca/toujoursenmarche Les entrepreneurs sont la colonne vertĂ©brale de l’économie canadienne.

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